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Tavern Menu

SNACK & SHARE

'ELLSWORTH CREAMERY' CHEESE CURDS *Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese + Chef-made marinara

JUMBO CHICKEN WINGS

bleu cheese + celery sticks + choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

WARM PRETZEL NUGGETS

Merkts sharp cheddar

SPINACH & ARTICHOKE DIP

cheese blend + spinach + artichoke + crisp tortillas

SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton

SOUP OF THE DAY

Chef’s daily selection

‘EAT’ COBB SALAD

egg + avocado + tomatoes + chicken + green onions + bacon + bleu cheese crumbles

CLASSIC CAESAR SALAD

Romaine lettuce + Parmigiano Reggiano + radicchio + anchovy + ciabatta croutons + Chef-made Caesar dressing
*enhance with chicken | steak | shrimp

STRAWBERRY & FETA SALAD

mixed greens + strawberry + feta cheese + red onion + balsamic vinaigrette

TAVERN ELOTE WEDGE SALAD

Romaine hearts + roasted corn + cherry tomatoes + Parmigiano Reggiano + bacon + roasted red pepper ranch

SHAREABLE SIDES

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese

MAC N’ CHEESE

*enhance with bacon | buffalo chicken

PARMESAN GARLIC FRIES

*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

 

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
| recommended wine & beer pairings provided |

‘90 MILES FROM CUBA’

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED CIDER
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS EURO PALE LAGER
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll

TAVERN C.A.B. BURGER

BEER PAIRING: SAM ADAMS BOSTON LAGER
lettuce + tomatoes + onions + garlic aioli + pickles + brioche bun

GRILLED CHICKEN BREAST

BEER PAIRING: BRICKSTONE AMERICAN PALE ALE
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms | bacon | sunny egg

BUTCHER’S STEAK SANDWICH *Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: BELL’S TWO HEARTED
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + Aaron’s egg + French roll

LAMB BURGER

BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + asiago black pepper bun

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread

‘THE IMPOSSIBLE™ BURGER’ *plant-based burger

BEER PAIRING: TWO BROTHERS PRAIRIE PATH AMERICAN BLONDE ALE (GF)
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun

PATTY MELT

BEER PAIRING: REVOLUTION ANTI-HERO IPA
C.A.B. burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread

NASHVILLE HOT SANDWICH

BEER PAIRING: LAGUNITAS IPA
crispy chicken thigh + Buffalo sauce + tomatoes + coleslaw

TAVERN FISH FILET SANDWICH

BEER PAIRING: NEWCASTLE BROWN ALE
Alaskan cod + lettuce + tomatoes + Chef-made tartar sauce

ENTREES & SPECIALTIES

choice of soup of the day or house salad
| recommended wine & beer pairings provided |

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: BODDINGTON'S PUB ALE
fresh hand-cut Alaskan cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon

SUGAR & SPICE SALMON*Homer, AK

WINE PAIRING: FERRARI-CARANO CHARDONNAY
roasted salmon + Chef's sugar & spice blend + Tavern potatoes + roasted asparagus

SHRIMP ARRABIATTA

WINE PAIRING: RED TAIL RIDGE ‘SANS OAK’ CHARDONNAY
sautéed shrimp + chili flakes + tomatoes + capers + angel hair pasta

NEW YORK STRIP *USDA Choice Beef

WINE PAIRING: TRUE MYTH CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day

CHICKEN PICCATA

WINE PAIRING: VILLA SANDI DELLE VENEZIE PINOT GRIGIO
lemon caper butter sauce + Chef-made angel hair pasta

BUCATINI

WINE PAIRING: DIORA LA PETITE GRACE PINOT NOIR
basil pesto + Parmigiano Reggiano + lemon bread crumbs
*enhance with chicken | shrimp | salmon | steak

TAVERN PARMESAN

WINE PAIRING: SILK & SPICE RED BLEND
chicken thigh + burrata cheese + Capellini pasta + Chef-made marinara
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1700 West Renwick Road, Romeoville, IL 60446