We're celebrating LOVE at McWethy's Tavern with Chef's Valentine's Day Dinner Features!
Menu available for DINNER only:
4PM-CLOSE
*VALENTINE'S DAY 02/14 - SUNDAY 02/16*
*While supplies last. *Items are subject to change. *Full Tavern Menu will be available.
CHEF'S FEATURES
*served with choice of soup of the day -or- house salad
*sub side Caesar salad -or- onion soup gratin for 2
100 LAYER LASAGNA
Chef-made noodles + bolognese + Parmiggiano Reggiano + The Farm micro basil 28
8 OZ FILET
Tavern potatoes + roasted asparagus 48
16 OZ BONE IN RIBEYE
Tavern potatoes + roasted asparagus 48
SEARED SCALLOPS
blue crab and roasted red pepper risotto + orange saffron emulsion 32
SWEET TOOTH
STRAWBERRY & WHITE CHOCOLATE TIRAMISU
white chocolate mousse + macerated strawberry + lady fingers 12
FROM THE BAR
FEATURED WINES
Cabernet Sauvignon, CAYMUS, California b 70
Cabernet Sauvignon, ICONOCLAST, California b 70
Cabernet Sauvignon, THE PRISONER, California b 70
Cabernet Sauvignon, SIMI ALEXANDER, California b 67
Syrah, BRICK BARN WINE ESTATES, California b 50
Reservations are highly recommended.
