Bar Journal
Noon Whistle Gummylicious
16 oz. | ABV 6% | Napverille, IL 7
IPA
Church Street Li’l Luci
16 oz. | ABV 5% | Itasca, IL 9
Session New England IPA/Hazy
Blue Moon Belgian White
16 oz. | ABV 5.4% | Denver, CO 6
Witbier
Great Lakes Orange & Honey Wheat
16 oz. | ABV 5.5% | Cleveland, OH 6
Fruit Wheat
Bell’s Oberon Ale
16 oz. | ABV 5.8% | Comstock, MI 7
American Pail Wheat
Yuengling Traditional Lager
16 oz. | ABV 4.5% | Pottsville, PA 6
Amber Red Ale
3 Floyd’s Zombie Dust
16 oz. | ABV 6.5% | Munster, IN 7
Pale Ale
Belhaven Scottish Ale
16 oz. | ABV 5.2% | Scotland 7
Scottish Ale
Goose Island Sofie
16 oz. | ABV 6.5% | Chicago, IL 7
Farmhouse Ale Saison
Moody Tongue Orange Blossom
16 oz. | ABV 5.4% | Chicago, IL 7
Belgian Blonde
Guinness Draught
16 oz. | ABV 4.2% | Ireland 6
Irish Dry Stout
Veltins Grevensteiner Original
16 oz. | ABV 5.2% | Germany 7
Kellerbier
Stella Artois
16 oz. | ABV 5% | Belgium 7
Euro Pale Lager
Miller Lite
16 oz. | ABV 4.2% | Milwaukee, WI 5
Light Lager
Ciderboys Hard Cider Seasonal
16 oz. | ABV Varies | Stevens Point, WI 7
Cider
Samuel Adams Seasonal
16 oz. | ABV Varies | Boston, MA 7
Seasonal Rotation
Seasonal Rotational Handles
*Ask your server about today’s selections
Seasonal Rotation
Hoegaarden Original White
ABV 4.9% | 12 oz. bottle | Germany
Witbier
Hofbrauhaus Munchen
ABV 5.4% | 12 oz. bottle | Germany
Hefeweizen
Yuengling Traditional Lager
ABV 4.5% | 12 oz. bottle | Pottsville, PA
Amber Red Ale
Goose Island IPA
ABV 5.9% | 12 oz. bottle | Chicago, IL
IPA
Sam Adams Boston Lager
ABV 4.9% | 12 oz. bottle | Boston, MA
Vienna Lager
Budweiser
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Lager
Corona Extra
ABV 4.6% | 12 oz. bottle | Mexico
Lager
Heineken
ABV 4% | 12 oz. bottle | Netherlands
Lager
Modelo Especial
ABV 4.5% | 16 oz. can | Mexico
Lager
Old Style
ABV 4.6% | 12 oz. bottle | San Antonio, TX
Pilsner
Bud Light
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Light Lager
Coors Light
ABV 4.2% | 12 oz. bottle | Golden, CO
Light Lager
Michelob Ultra
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Light Lager
Miller Lite
ABV 4.2% | 12 oz. bottle | Milwaukee, WI
Light Lager
Yuengling Flight
ABV 4.2% | 12 oz. can | Pottsville, PA
Light Lager
Angry Orchard Crisp Apple
ABV 5% | 12 oz. bottle | Walden, NY
Cider
Heineken 0.0
ABV 0% | 12 oz. bottle | Netherlands
Non-Alcoholic Lager
Sam Adams Just The Haze
ABV 0% | 12 oz. can | Boston, MA
Non-Alcoholic IPA
MCWETHY’S OLD FASHIONED 14
Knob Creek bourbon, chef-made pasilla & ancho chilles syrup, Fee Brothers cherry bitters, garnished with a candied orange dusted with cinnamon sugar
CLASSIC OLD FASHIONED 12
Penelope bourbon, Angostura bitters, sugar, garnished with orange wheel & “Bada Bing” cherry
GUINNESS OLD FASHIONED 12
Jameson Irish whisky, chef-made Guinness simple syrup, Fee Brothers orange bitters, garnished with orange peel
BEE’S KNEES 12
Las Californias gin, The Apiary honey syrup, fresh lemon juice, garnished with lemon wedge
ESPRESSO MARTINI 14
Belvedere Dirty Brew vodka, espresso, vanilla simple syrup, garnished with orange peel
LIMONCELLO SPRITZ 12
Villa Massa Limoncello liqueur, William Wycliff Brut sparkling wine, club soda, garnished with lemon wheel
NEW YORK SOUR 12
Penelope bourbon, fresh lemon juice, simple syrup, Merlot wine, garnished with lemon wheel
THE GODFATHER 12
Johnnie Walker Black blended scotch whisky, Disarrono Amaretto liqueur
MCWETHY’S MEZCALOMA 12
Prolijo Mezcal, grapefruit juice, fresh lime juice, clud soda, garnished with black sea salt
MICK KLUG RASPBERRY MARGARITA 14
Cantera tequila, Grand Marnier liqueur, fresh lime juice, Mick Klug fresh raspberry syrup
MICK KLUG SPIKED STRAWBERRY LEMONADE 12
Tito’s Handmade vodka, Mick Klug Farms strawberry purée
MICK KLUG BLUEBERRY MOJITO 12
Denezin rum, muddled fresh blueberries, simple syrup, fresh lime juice, garnished with fresh mint
STRAWBERRY LEMONADE 6
Mick Klug Farms strawberry purée, chef-made fresh lemonade
BLUEBERRY SMASH 6
Mick Klug Farms muddled blueberries, simple syrup, fresh lime juice, club soda
RASPBERRY TEA 6
Mick Klug Farms raspberry syrup, house-made iced tea
ZERO-PROOF CRANBERRY GIMLET 12
Ritual Zero-Proof gin, cranberry juice, simple syrup
ZERO-PROOF RANCH WATER 12
Ritual Zero-Proof agave, fresh lime juice, club soda
ZERO-PROOF FRENCH 75 12
Ritual Zero-Proof gin, fresh lemon juice, simple syrup, non-alcoholic sparkling wine
ZERO-PROOF MEXICAN MULE 12
Ritual Zero-Proof agave, fresh lime juice, ginger beer
ZERO-PROOF CLASSIC SPRITZ 12
Ritual Zero-Proof apertif, non-alcoholic sparkling wine
Bubbles
Moscato D’Asti, Ruffino, NV, Italy
Prosecco, Mionetto, NV, 187ml split, Italy
Non-Alcoholic Sparkling, French Bloom Le Blanc, NV, 375ml, France
White
Pinot Grigio, Tiefenbrunner, v.2025, Vigneti delle Dolomiti, Italy
Pinot Gris, Archery Summit ‘Vireton’, v.2024, Willamette Valley, Oregon
Sauvignon Blanc, Pine Ridge Vineyards, v.2024, North Coast, California
Sauvignon Blanc, Villa Maria ‘Private Bin’, v.2024, Marlborough, New Zealand
Riesling, Dr. Loosen ‘Dr. L’, v.2024, Mosel, Germany
Chardonnay, Maison Albert Bichot ‘Macon-Villages’, v.2024, Burgundy, France
Chardonnay, Raeburn Winery, v.2023, Sonoma County, California
Rosé
Rosé, Barnard Griffin, v.2024, Columbia Valley, Washington
Rosé, Mirabeau Coteaux D’Aix-En-Provence ‘X’, v.2025, Provence, France
Red
Pinot Noir, Pike Road Wines, v.2024, Willamette Valley, Oregon
Pinot Noir, Amici Cellars ‘Olema’, v.2023, Sonoma County, California
Red Blend, Troublemaker By Austin Hope, v.2023, Central Coast, California
Red Blend, Treana By Austin Hope, v.2024, Paso Robles, California
Bordeaux, Beau-Rivage, v.2022, Bordeaux, France
Zinfandel, Seghesio ‘Angela’s Table’, v.2024, Sonoma County, California
Malbec, Bodega Y Vinedos Catena, v.2024, Mendoza, Argentina
Shiraz, Jim Barry ‘Lodge Hill’, v.2017, South Australia, Australia
Cabernet Sauvignon, Broadbent, v.2024, North Coast, California
Cabernet Sauvignon, Jim Barry ‘Cover Drive’, v.2021, South Australia, Australia
Cabernet Sauvignon, House Of Brown, v.2023, Napa Valley, California
Cabernet Sauvignon, Liberty School, v.2023, Paso Robles, California
Manager’s Reserve List
Merlot, Novelty Hill, v.2023, Columbia Valley, Washington
Red Blend, Blackbird Vineyards ‘Arise’, v.2023, Napa Valley, California
Cabernet Sauvignon, Clos Du Val, v.2023, Napa Valley, California
Cabernet Sauvignon, L’Ecole No. 41, v.2022, Columbia Valley, Washington
*vintage subject to change without notice*
Cabernet Sauvignon • Syrah • Malbec
Bold Red
Steak, Lamb,
Aged Cheddar,
Roasted Vegetables
Pinot Noir • Gamay • Lambrusco
Light Red
Duck, Pork,
Feta Cheese,
Mushrooms,
Truffles
Chardonnay • Viognier • Marsanne
Bold White
Roasted Chicken,
Lobster, Brie Cheese,
Butter Based Sauces
Pinot Grigio • Sauvignon Blanc • Riesling
Light White
Chicken, Scallops,
Havarti Cheese, Salads
Grenache • Tempranillo • Mourvèdre
Rosé
Shellfish, Light Pasta,
Mozzarella Cheese,
Rice Dishes
Champagne • Prosecco • Cava
Sparkling
Oysters, Sushi,
Parmesan Cheese,
Berries
Single Malt Scotch Whisky
The Lowlands
GLENKINCHIE 16
Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy with fresh citrus, lemon cheesecake. Crisp mid-palate then butter icing, lemon cheesecake and fressias. Herbal and drying, a little like potpourri.
Islay
BOWMORE 12 YEAR 12
Creamy and smooth on the tongue, offering a blend of ashy smoke, dark chocolate, and warm, honeyed malt. The sherry influence brings out notes of dried fruit and grilled pineapple. Medium in length, providing a lingering warmth that slowly fades from coastal saltiness to a slightly herbaceous, sweet smoke.
BUNNAHABHAIN 12 YEAR 12
Fresh and aromatic, fruity and floral with hints of dried fruit. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel. Long and lingering, rich, full-bodied, and a hint of sea salt.
LAGAVULIN 8 YEAR 10
Charred with minty, dark chocolate. Beautifully balanced mid-palate then salty, oven-charred baked potato skins and smoke. Water rounds things, the taste still mighty, yet more succulent, sweeter, spicier, and now tongue-tingling, mint-fresh and warming.
LAGAVULIN 16 YEAR 24
Intense peat smoke with iodine and seaweed, and a rich, deep sweetness. Dried fruits sweetness with clouds of smoke and strong, barley-malted flavors, warming and intense. Peppery smoke. Huge, long, warming and peppery with a distinct appetizing sweetness.
LAPHROAIG 10 YEAR 12
Huge smoke, seaweed, medicinal, with a hint of sweetness. Full-bodied. Surprising sweetness with hints of salt and layers of peatiness. Lingering flavor.
The Highlands
DALMORE CIGAR MALT RESERVE 28
Matured in American white oak ex-Bourbon barrels, and finessed in Cabernet Sauvignon red wine barriques and Gonzalez Byass Sherry casks, which have previously contained 30 year old Matusalem Oloroso sherry. Tropical fruits, banana toffee, and vanilla ice cream on the palate. Orange zest, dark chocolate, and crushed spices on the finish.
GLENMORANGIE QUINTA RUBAN PORT 14 YEAR 14
Velvety and smooth, delivering a rush of dark chocolate-coated walnuts, mint, and balanced Autumnal fruits, underscored by a touch of baking spice. Lingering traces of citrus.
OBAN 14 YEAR 18
Known as the perfect “bridge” whisky, marrying the rich, fruity sweetness of the Highlands with the gentle peat and maritime saltiness of the Islands. Full-bodied and coating, with notes of dried fig, honeyed spice, and a distinctive coastal brine that balances the malted sweetness.
Speyside
ABERLOUR 14
Aromas of red apple. Sherried character, fruit balanced with rich chocolate. Warm and lingering, sweet and spicy.
THE BALVENIE DOUBLEWOOD 12 YEAR 20
Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
GLENFIDDICH 12 YEAR 12
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Develops into butterscotch, cream, malt, and subtle oak flavors.
GLENFIDDICH 14 YEAR 14
Vibrant vanilla notes, hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe Summer fruits, and balanced with the rich oaky aromas.
GLENFIDDICH 15 YEAR 15
Creamy, floral, spicy black pepper, luscious gentle fruit flavors. It is non-chill filtered to protect its subtle flavors.
GLENFIDDICH 18 YEAR 20
A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
THE GLENLIVET 12 YEAR 12
Aromas of honeysuckle and Summertime fruits, along with notes of fresh pineapple and bitter cocoa on the palate. Rich, creamy finish filled with lasting touches of hazelnuts and marzipan.
THE GLENLIVET 14 YEAR 14
Aromas of honey and apricot, along with notes of cinnamon bread. Succulent mandarins, poached pears and chocolate dipped raisins. Smooth and luscious.
THE GLENLIVET 15 YEAR 15
Deep gold in color, and leaves behind traces of sweet almond and spice.
THE GLENLIVET FOUNDER’S RESERVE AMERICAN OAK 12
Fruit notes of zesty oranges and pears, with a hint of toffee apples.
THE MACALLAN 12 YEAR 18
Vanilla with a hint of ginger, dried fruit, sherry sweetness and wood smoke. Deliciously smooth, sweet toffee and spice.
THE MACALLAN 15 YEAR 28
Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
THE MACALLAN 18 YEAR 50
Full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color.
Scotland is split into five distinctive whisky-producing regions. The same basic process is used to produce whisky across the country, but subtle variations mean single malts from each region have unique characteristics and flavors. Single malts are the product of a single distillery, with malted barley as the only grain ingredient.
Speyside
Speyside gets its name from the River Spey, which cuts through this region and provides water to many of the distilleries. Despite its relatively small area, Speyside is home to more than half of the operating distilleries in Scotland. Speyside Scotch is considered to be the most complex and offers sweet aromas and rich flavor profiles.
Highlands
The Highlands is by far the largest regions in Scotland both in area and in whisky production. Given the expansive area, there is a reasonably wide range of styles from this region from the light and fruity styles of the Southern Highlands to the more spicy and full bodied styles of the Northern Highlands.
Lowlands
Only three distilleries continue to operate in this Southern most area in Scotland: Auchentoshan, Blandoch and Glenkinchie. The whisky’s produced in this area are considered the most light bodied of all single malt scotches.
Islay
This region is known for its peaty and strong flavored whisky. The single malts produced here are briny and smoky and extreme due to extremities of the sea that surround the area.
Campbeltown
There are only three remaining distilleries that are active in this region: Glengyle, Glen Scotia and Springbank. Scotches from this region have a heavy sea influence and one can detect the salt and brine as well as the peat that’s used in the whisky production.
CANADIAN CLUB 1858 ORIGINAL CANADIAN WHISKY 7
CROWN ROYAL CANADIAN WHISKY 8
CROWN ROYAL REGAL APPLE CANADIAN WHISKY 8
SEAGRAM’S VO CANADIAN BLENDED WHISKY 7
COPPER FOX ORIGINAL AMERICAN SINGLE MALT WHISKEY 12
JACK DANIEL’S OLD NO. 7 TENNESSEE WHISKEY 8
JACK DANIEL’S BLACKBERRY TENNESSEE WHISKEY 8
JACK DANIEL’S SINGLE BARREL HERITAGE TENNESSEE WHISKEY 12
JACK DANIEL’S SINGLE BARREL BARREL PROOF TENNESSEE WHISKEY 12
JACK DANIEL’S TRIPLE MASH TENNESSEE WHISKEY 10
SEAGRAM’S 7 CROWN AMERICAN BLENDED WHISKEY 7
SKREWBALL PEANUT BUTTER WHISKEY 8
SOUTHERN COMFORT ORIGINAL WHISKEY 8
CHIVAS REGAL 12 YEAR BLENDED SCOTCH WHISKY 9
DEWAR’S WHITE LABEL BLENDED SCOTCH WHISKY 8
THE FAMOUS GROUSE BLENDED SCOTCH WHISKY 7
GREAT KING STREET GLASGOW BLEND SCOTCH WHISKY 12
JOHNNIE WALKER RED LABEL BLENDED SCOTCH WHISKY 8
JOHNNIE WALKER BLACK LABEL BLENDED SCOTCH WHISKY 11
JOHNNIE WALKER GREEN BLENDED SCOTCH WHISKY 14
JOHNNIE WALKER GOLD RESERVE BLENDED SCOTCH WHISKY 20
JOHNNIE WALKER BLUE LABEL BLENDED SCOTCH WHISKY 40
JAMESON IRISH WHISKY 6
SUNTORY TOKI JAPANESE WHISKY 12
ANGEL’S ENVY PORT FINISHED 13
ANGEL’S ENVY TRIPLE OAK 12
BAKER’S 7 YEAR 15
BASIL HAYDEN’S 10 YEAR 15
BASIL HAYDEN’S 14
BASIL HAYDEN’S GOLDEN RYE 14
BLANTON’S SINGLE BARREL 22
BUFFALO TRACE 9
BULLEIT 9
BULLEIT RYE 9
COLONEL E.H. TAYLOR, JR. SMALL BATCH 15
EAGLE RARE 10 YEAR 14
FOUR ROSES 100 PROOF SINGLE BARREL OBSV 10
FOUR ROSES SINGLE BARREL 10
FOUR ROSES SMALL BATCH 12
HIGH WEST 8
HIGH WEST A MIDWINTER NIGHT’S DRAM 25
ISAAC BOWMAN PORT BARREL 11
JEFFERSON’S VERY SMALL BATCH 9
JIM BEAM 7
KNOB CREEK 10
KNOB CREEK 12 YEAR 15
KNOB CREEK RYE 10
MAKER’S MARK 9
MAKER’S MARK 46 FRENCH OAKED 10
OLD FORESTER 1870 ORIGINAL BATCH 10
OLD FORESTER 1897 BOTTLED IN BOND 10
OLD FORESTER 1910 OLD FINE WHISKY 12
OLD FORESTER 1920 PROHIBITION STYLE 12
OLD GRAND-DAD BONDED 8
PENELOPE AMERICAN LIGHT 18
PENELOPE CIGAR SESSIONS 20
PENELOPE F&CK CANCER 15
PENELOPE 9 YEAR ESTATE COLLECTION 15
PENELOPE RIO 15
PENELOPE ROSÉ CASK 8
TEMPLETON RYE 12
W.L. OLD WELLER ANTIQUE 107 17
W.L. WELLER 12 YR 20
W.L. WELLER FULL PROOF 21
W.L. WELLER SPECIAL RESERVE 10
WHISKEY ACRES 8
WILD TURKEY 7
WOODFORD RESERVE DOUBLE OAKED 15
WOODFORD RESERVE 14
WOODFORD RESERVE DOUBLE DOUBLE OAKED 40
APEROL APERTIVO 1919 10
BENEDICTINE B&B FRENCH SPICED LIQUEUR 12
BAILEY’S IRISH CREAM 9
CAMPARI LIQUEUR 8
CHAMBORD LIQUEUR 9
COINTREAU LIQUEUR 7
DISARONNO AMARETTO 9
DRAMBUIE LIQUEUR 10
FABRIZIA CREMA DI PISTACHIO LIQUEUR 7
FRANGELICO LIQUEUR 9
MR. BLACK COLD BREW COFFEE LIQUEUR 8
NONINO QUINTESSENTIA AMARO 8
GRAND MARNIER LIQUEUR 12
KAHLUA COFFEE LIQUEUR 9
MIDORI MELON LIQUEUR 8
ROMANA SAMBUCA 9
COURVOISIER VS COGNAC 10
D’USSE VSOP COGNAC 12
HENNESSY VS COGNAC 12
REMY MARTIN VSOP COGNAC 15
AFFOGATO 5espresso, vanilla ice cream scoop
CAFFE LATTE 5espresso, steamed milk
CAFFE MOCHA 5espresso, steamed milk, chocolate sauce, milk froth
CAPPUCCINO 5espresso, steamed milk, milk froth
CHAI TEA LATTE 5espresso, steamed milk, Rishi chai tea
ESPRESSO 4
DOUBLE ESPRESSO 5
COFFEE 3
DECAF COFFEE 3
RISHI HOT TEA 4choice of matcha super green, english breakfast, black limon, masala chai, caffeine-free chamomile medley or caffeine blueberry hibiscus
More Ways to Experience the Tavern
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ADDRESS
Romeoville, Illinois 60446
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*Hours are subject to change*
Sunday-Thursday | 11am to 9pm
Friday & Saturday | 11am to 10pm