Bar Journal
Golden Road Mango Cart
ABV 4% | Draft 16 oz. | Los Angeles, CA
Fruit Wheat
Noon Whistle Gummylicious
ABV 6% | 16 oz. | Naperville, IL
IPA – New England / Hazy
Bell's Oberon Ale
ABV 5.8% | Draft 16 oz. | Comstock, MI
Pale Wheat
Blue Moon Belgian White
ABV 5.4% | Draft 16 oz. | Denver, CO
Witbier
Church Street Heavenly Helles
ABV 5.4% | Draft 16 oz. | Itasca, IL
Lager – Helles
Pig Minds Vanilla Bitch Slap
ABV 5.8% | Draft 16 oz. | Machesney Park, IL
Amber Red Ale
Yuengling Traditional Lager
ABV 4.5% | Draft 16 oz. | Pottsville, PA
Amber Red Ale
3 Floyd’s Zombie Dust
ABV 6.5% | Draft 16 oz. | Munster, IN
Pale Ale
Belhaven Scottish Ale
ABV 5.2% | Draft 16 oz. | Scotland
Scottish Ale
Goose Island Sofie
ABV 6.5% | Draft 16 oz. | Chicago, IL
Farmhouse Ale Saison
Moody Tongue Orange Blossom
ABV 5.4% | 16 oz. | Chicago, IL
Belgian Blonde
Great Lakes Orange And Honey Wheat
ABV 5.5% | Draft 16 oz. | Cleveland, OH
Wheat Beer – Fruited
Guinness Draught
ABV 4.2% | Draft 16 oz. | Ireland
Irish Dry Stout
Veltins Grevensteiner Original
ABV 5.2% | Draft 16 oz. | Germany
Kellerbier
Stella Artois
ABV 5% | Draft 16 oz. | Belgium
Euro Pale Lager
Miller Lite
ABV 4.2% | Draft 16 oz. | Milwaukee, WI
Light Lager
Samuel Adams Seasonal
Draft 16 oz. | Boston, MA
Seasonal Rotation
Ciderboys Hard Cider Peach County
ABV 5% | Draft 16 oz. | Stevens Point, WI
Fruit Cider
Hoegaarden Original White
ABV 4.9% | 12 oz. bottle | Germany
Witbier
Hofbrauhaus Munchen
ABV 5.4% | 12 oz. bottle | Germany
Hefeweizen
Yuengling Traditional Lager
ABV 4.5% | 12 oz. bottle | Pottsville, PA
Amber Red Ale
Goose Island IPA
ABV 5.9% | 12 oz. bottle | Chicago, IL
IPA
Sam Adams Boston Lager
ABV 4.9% | 12 oz. bottle | Boston, MA
Vienna Lager
Budweiser
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Lager
Corona Extra
ABV 4.6% | 12 oz. bottle | Mexico
Lager
Heineken
ABV 4% | 12 oz. bottle | Netherlands
Lager
Modelo Especial
ABV 4.5% | 16 oz. can | Mexico
Lager
Old Style
ABV 4.6% | 12 oz. bottle | San Antonio, TX
Pilsner
Bud Light
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Light Lager
Coors Light
ABV 4.2% | 12 oz. bottle | Golden, CO
Light Lager
Michelob Ultra
ABV 4.2% | 12 oz. bottle | St. Louis, MO
Light Lager
Miller Lite
ABV 4.2% | 12 oz. bottle | Milwaukee, WI
Light Lager
Yuengling Flight
ABV 4.2% | 12 oz. can | Pottsville, PA
Light Lager
Angry Orchard Crisp Apple
ABV 5% | 12 oz. bottle | Walden, NY
Cider
Heineken 0.0
ABV 0% | 12 oz. bottle | Netherlands
Non-Alcoholic Lager
Sam Adams Just The Haze
ABV 0% | 12 oz. can | Boston, MA
Non-Alcoholic IPA
MCWETHY’S OLD FASHIONED
Knob Creek bourbon, chef-made pasilla & ancho chilles syrup, Fee Brothers cherry bitters, garnished with a candied orange dusted with cinnamon sugar
CLASSIC OLD FASHIONED
Penelope bourbon, Angostura bitters, sugar, garnished with orange wheel & “Bada Bing” cherry
GUINNESS OLD FASHIONED
Jameson Irish whisky, chef-made Guinness simple syrup, Fee Brothers orange bitters, garnished with orange peel
BEE’S KNEES
Las Californias gin, The Apiary honey syrup, fresh lemon juice, garnished with lemon wedge
ESPRESSO MARTINI
Belvedere Dirty Brew vodka, espresso, vanilla simple syrup, garnished with orange peel
LIMONCELLO SPRITZ
Villa Massa Limoncello liqueur, William Wycliff Brut sparkling wine, club soda, garnished with lemon wheel
NEW YORK SOUR
Penelope bourbon, fresh lemon juice, simple syrup, Merlot wine, garnished with lemon wheel
THE GODFATHER
Johnnie Walker Black blended scotch whisky, Disarrono Amaretto liqueur
MCWETHY’S MEZCALOMA
Prolijo Mezcal, grapefruit juice, fresh lime juice, clud soda, garnished with black sea salt
MICK KLUG RASPBERRY MARGARITA
Cantera tequila, Grand Marnier liqueur, fresh lime juice, Mick Klug fresh raspberry syrup
MICK KLUG SPIKED STRAWBERRY LEMONADE
Tito’s Handmade vodka, Mick Klug Farms strawberry purée
MICK KLUG BLUEBERRY MOJITO
Denezin rum, muddled fresh blueberries, simple syrup, fresh lime juice, garnished with fresh mint
MICK KLUG STRAWBERRY LEMONADE
Mick Klug Farms strawberry purée, chef-made fresh lemonade
MICK KLUG BLUEBERRY SMASH
Mick Klug Farms muddled blueberries, simple syrup, fresh lime juice, club soda
MICK KLUG RASPBERRY TEA
Mick Klug Farms raspberry syrup, house-made iced tea
ZERO-PROOF CRANBERRY GIMLET
Ritual Zero-Proof gin, cranberry juice, simple syrup
ZERO-PROOF RANCH WATER
Ritual Zero-Proof agave, fresh lime juice, club soda
ZERO-PROOF FRENCH 75
Ritual Zero-Proof gin, fresh lemon juice, simple syrup, non-alcoholic sparkling wine
ZERO-PROOF MEXICAN MULE
Ritual Zero-Proof agave, fresh lime juice, ginger beer
ZERO-PROOF CLASSIC SPRITZ
Ritual Zero-Proof apertif, non-alcoholic sparkling wine
Bubbles
Moscato D’Asti, Ruffino, NV, Italy
Prosecco, Mionetto, NV, 187ml split, Italy
Non-Alcoholic Sparkling, French Bloom Le Blanc, NV, 375ml, France
White
Pinot Grigio, Tiefenbrunner, v.2025, Vigneti delle Dolomiti, Italy
Pinot Gris, Archery Summit ‘Vireton’, v.2024, Willamette Valley, Oregon
Sauvignon Blanc, Pine Ridge Vineyards, v.2024, North Coast, California
Sauvignon Blanc, Villa Maria ‘Private Bin’, v.2024, Marlborough, New Zealand
Riesling, Dr. Loosen ‘Dr. L’, v.2024, Mosel, Germany
Chardonnay, Maison Albert Bichot ‘Macon-Villages’, v.2024, Burgundy, France
Chardonnay, Raeburn Winery, v.2023, Sonoma County, California
Rosé
Rosé, Barnard Griffin, v.2024, Columbia Valley, Washington
Rosé, Mirabeau Coteaux D’Aix-En-Provence ‘X’, v.2025, Provence, France
Red
Pinot Noir, Pike Road Wines, v.2024, Willamette Valley, Oregon
Pinot Noir, Amici Cellars ‘Olema’, v.2023, Sonoma County, California
Red Blend, Troublemaker By Austin Hope, v.2023, Central Coast, California
Red Blend, Treana By Austin Hope, v.2024, Paso Robles, California
Bordeaux, Beau-Rivage, v.2022, Bordeaux, France
Zinfandel, Seghesio ‘Angela’s Table’, v.2024, Sonoma County, California
Malbec, Bodega Y Vinedos Catena, v.2024, Mendoza, Argentina
Shiraz, Jim Barry ‘Lodge Hill’, v.2017, South Australia, Australia
Cabernet Sauvignon, Broadbent, v.2024, North Coast, California
Cabernet Sauvignon, Jim Barry ‘Cover Drive’, v.2021, South Australia, Australia
Cabernet Sauvignon, House Of Brown, v.2023, Napa Valley, California
Cabernet Sauvignon, Liberty School, v.2023, Paso Robles, California
Manager’s Reserve List
Merlot, Novelty Hill, v.2023, Columbia Valley, Washington
Red Blend, Blackbird Vineyards ‘Arise’, v.2023, Napa Valley, California
Cabernet Sauvignon, Clos Du Val, v.2023, Napa Valley, California
Cabernet Sauvignon, L’Ecole No. 41, v.2022, Columbia Valley, Washington
*vintage subject to change without notice*
Cabernet Sauvignon • Syrah • Malbec
Bold Red
Steak, Lamb,
Aged Cheddar,
Roasted Vegetables
Pinot Noir • Gamay • Lambrusco
Light Red
Duck, Pork,
Feta Cheese,
Mushrooms,
Truffles
Chardonnay • Viognier • Marsanne
Bold White
Roasted Chicken,
Lobster, Brie Cheese,
Butter Based Sauces
Pinot Grigio • Sauvignon Blanc • Riesling
Light White
Chicken, Scallops,
Havarti Cheese, Salads
Grenache • Tempranillo • Mourvèdre
Rosé
Shellfish, Light Pasta,
Mozzarella Cheese,
Rice Dishes
Champagne • Prosecco • Cava
Sparkling
Oysters, Sushi,
Parmesan Cheese,
Berries
Single Malt Scotch Whisky
The Lowlands
GLENKINCHIE
Aromatic, vanilla, cut flowers and beneath, a clean, toasty note. Increasingly sweet and creamy with fresh citrus, lemon cheesecake. Crisp mid-palate then butter icing, lemon cheesecake and fressias. Herbal and drying, a little like potpourri.
Islay
BOWMORE 12 YEAR
Creamy and smooth on the tongue, offering a blend of ashy smoke, dark chocolate, and warm, honeyed malt. The sherry influence brings out notes of dried fruit and grilled pineapple. Medium in length, providing a lingering warmth that slowly fades from coastal saltiness to a slightly herbaceous, sweet smoke.
BUNNAHABHAIN 12 YEAR
Fresh and aromatic, fruity and floral with hints of dried fruit. Light with fruit notes, nutty flavors with a sweetness and slight hints of vanilla and caramel. Long and lingering, rich, full-bodied, and a hint of sea salt.
LAGAVULIN 8 YEAR
Charred with minty, dark chocolate. Beautifully balanced mid-palate then salty, oven-charred baked potato skins and smoke. Water rounds things, the taste still mighty, yet more succulent, sweeter, spicier, and now tongue-tingling, mint-fresh and warming.
LAGAVULIN 16 YEAR
Intense peat smoke with iodine and seaweed, and a rich, deep sweetness. Dried fruits sweetness with clouds of smoke and strong, barley-malted flavors, warming and intense. Peppery smoke. Huge, long, warming and peppery with a distinct appetizing sweetness.
LAPHROAIG 10 YEAR
Huge smoke, seaweed, medicinal, with a hint of sweetness. Full-bodied. Surprising sweetness with hints of salt and layers of peatiness. Lingering flavor.
The Highlands
DALMORE CIGAR MALT RESERVE
Matured in American white oak ex-Bourbon barrels, and finessed in Cabernet Sauvignon red wine barriques and Gonzalez Byass Sherry casks, which have previously contained 30 year old Matusalem Oloroso sherry. Tropical fruits, banana toffee, and vanilla ice cream on the palate. Orange zest, dark chocolate, and crushed spices on the finish.
GLENMORANGIE QUINTA RUBAN PORT 14 YEAR
Velvety and smooth, delivering a rush of dark chocolate-coated walnuts, mint, and balanced Autumnal fruits, underscored by a touch of baking spice. Lingering traces of citrus.
OBAN 14 YEAR
Known as the perfect “bridge” whisky, marrying the rich, fruity sweetness of the Highlands with the gentle peat and maritime saltiness of the Islands. Full-bodied and coating, with notes of dried fig, honeyed spice, and a distinctive coastal brine that balances the malted sweetness.
Speyside
ABERLOUR
Aromas of red apple. Sherried character, fruit balanced with rich chocolate. Warm and lingering, sweet and spicy.
THE BALVENIE DOUBLEWOOD 12 YEAR
Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.
GLENFIDDICH 12 YEAR
Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced. Develops into butterscotch, cream, malt, and subtle oak flavors.
GLENFIDDICH 14 YEAR
Vibrant vanilla notes, hints of citrus, caramelized brown sugar and cinnamon. Baked apple and ripe Summer fruits, and balanced with the rich oaky aromas.
GLENFIDDICH 15 YEAR
Creamy, floral, spicy black pepper, luscious gentle fruit flavors. It is non-chill filtered to protect its subtle flavors.
GLENFIDDICH 18 YEAR
A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak. Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.
THE GLENLIVET 12 YEAR
Aromas of honeysuckle and Summertime fruits, along with notes of fresh pineapple and bitter cocoa on the palate. Rich, creamy finish filled with lasting touches of hazelnuts and marzipan.
THE GLENLIVET 14 YEAR
Aromas of honey and apricot, along with notes of cinnamon bread. Succulent mandarins, poached pears and chocolate dipped raisins. Smooth and luscious.
THE GLENLIVET 15 YEAR
Deep gold in color, and leaves behind traces of sweet almond and spice.
THE GLENLIVET FOUNDER’S RESERVE AMERICAN OAK
Fruit notes of zesty oranges and pears, with a hint of toffee apples.
THE MACALLAN 12 YEAR
Vanilla with a hint of ginger, dried fruit, sherry sweetness and wood smoke. Deliciously smooth, sweet toffee and spice.
THE MACALLAN 15 YEAR
Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak, delivering a whisky with a sweeter, warmer taste and character.
THE MACALLAN 18 YEAR
Full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color.
Scotland is split into five distinctive whisky-producing regions. The same basic process is used to produce whisky across the country, but subtle variations mean single malts from each region have unique characteristics and flavors. Single malts are the product of a single distillery, with malted barley as the only grain ingredient.
Speyside
Speyside gets its name from the River Spey, which cuts through this region and provides water to many of the distilleries. Despite its relatively small area, Speyside is home to more than half of the operating distilleries in Scotland. Speyside Scotch is considered to be the most complex and offers sweet aromas and rich flavor profiles.
Highlands
The Highlands is by far the largest regions in Scotland both in area and in whisky production. Given the expansive area, there is a reasonably wide range of styles from this region from the light and fruity styles of the Southern Highlands to the more spicy and full bodied styles of the Northern Highlands.
Lowlands
Only three distilleries continue to operate in this Southern most area in Scotland: Auchentoshan, Blandoch and Glenkinchie. The whisky’s produced in this area are considered the most light bodied of all single malt scotches.
Islay
This region is known for its peaty and strong flavored whisky. The single malts produced here are briny and smoky and extreme due to extremities of the sea that surround the area.
Campbeltown
There are only three remaining distilleries that are active in this region: Glengyle, Glen Scotia and Springbank. Scotches from this region have a heavy sea influence and one can detect the salt and brine as well as the peat that’s used in the whisky production.
CANADIAN CLUB 1858 ORIGINAL CANADIAN WHISKY
CROWN ROYAL CANADIAN WHISKY
CROWN ROYAL REGAL APPLE CANADIAN WHISKY
SEAGRAM’S VO CANADIAN BLENDED WHISKY
COPPER FOX ORIGINAL AMERICAN SINGLE MALT WHISKEY
JACK DANIEL’S OLD NO. 7 TENNESSEE WHISKEY
JACK DANIEL’S BLACKBERRY TENNESSEE WHISKEY
JACK DANIEL’S SINGLE BARREL HERITAGE TENNESSEE WHISKEY
JACK DANIEL’S SINGLE BARREL BARREL PROOF TENNESSEE WHISKEY
JACK DANIEL’S TRIPLE MASH TENNESSEE WHISKEY
SEAGRAM’S 7 CROWN AMERICAN BLENDED WHISKEY
SKREWBALL PEANUT BUTTER WHISKEY
SOUTHERN COMFORT ORIGINAL WHISKEY
CHIVAS REGAL 12 YEAR BLENDED SCOTCH WHISKY
DEWAR’S WHITE LABEL BLENDED SCOTCH WHISKY
THE FAMOUS GROUSE BLENDED SCOTCH WHISKY
GREAT KING STREET GLASGOW BLEND SCOTCH WHISKY
JOHNNIE WALKER RED LABEL BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLACK LABEL BLENDED SCOTCH WHISKY
JOHNNIE WALKER GREEN BLENDED SCOTCH WHISKY
JOHNNIE WALKER GOLD RESERVE BLENDED SCOTCH WHISKY
JOHNNIE WALKER BLUE LABEL BLENDED SCOTCH WHISKY
JAMESON IRISH WHISKY
SUNTORY TOKI JAPANESE WHISKY
ANGEL’S ENVY PORT FINISHED
ANGEL’S ENVY TRIPLE OAK
BAKER’S 7 YEAR
BASIL HAYDEN’S 10 YEAR
BASIL HAYDEN’S
BASIL HAYDEN’S GOLDEN RYE
BLANTON’S SINGLE BARREL
BUFFALO TRACE
BULLEIT
BULLEIT RYE
COLONEL E.H. TAYLOR, JR. SMALL BATCH
EAGLE RARE 10 YEAR
FOUR ROSES 100 PROOF SINGLE BARREL OBSV
FOUR ROSES SINGLE BARREL
FOUR ROSES SMALL BATCH
HIGH WEST
HIGH WEST A MIDWINTER NIGHT’S DRAM
ISAAC BOWMAN PORT BARREL
JEFFERSON’S VERY SMALL BATCH
JIM BEAM
KNOB CREEK
KNOB CREEK 12 YEAR
KNOB CREEK RYE
MAKER’S MARK
MAKER’S MARK 46 FRENCH OAKED
OLD FORESTER 1870 ORIGINAL BATCH
OLD FORESTER 1897 BOTTLED IN BOND
OLD FORESTER 1910 OLD FINE WHISKY
OLD FORESTER 1920 PROHIBITION STYLE
OLD GRAND-DAD BONDED
PENELOPE AMERICAN LIGHT
PENELOPE CIGAR SESSIONS
PENELOPE F&CK CANCER
PENELOPE 9 YEAR ESTATE COLLECTION
PENELOPE RIO
PENELOPE ROSÉ CASK
TEMPLETON RYE
W.L. OLD WELLER ANTIQUE 107
W.L. WELLER SPECIAL RESERVE
WHISKEY ACRES
WILD TURKEY
WOODFORD RESERVE DOUBLE OAKED
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE DOUBLE OAKED
APEROL APERTIVO 1919
BENEDICTINE B&B FRENCH SPICED LIQUEUR
BAILEY’S IRISH CREAM
CAMPARI LIQUEUR
CHAMBORD LIQUEUR
COINTREAU LIQUEUR
DISARONNO AMARETTO
DRAMBUIE LIQUEUR
FABRIZIA CREMA DI PISTACHIO LIQUEUR
FRANGELICO LIQUEUR
MR. BLACK COLD BREW COFFEE LIQUEUR
NONINO QUINTESSENTIA AMARO
GRAND MARNIER LIQUEUR
KAHLUA COFFEE LIQUEUR
MIDORI MELON LIQUEUR
ROMANA SAMBUCA
COURVOISIER VS COGNAC
D’USSE VSOP COGNAC
HENNESSY VS COGNAC
REMY MARTIN VSOP COGNAC
AFFOGATOespresso, vanilla ice cream scoop
CAFFE LATTEespresso, steamed milk
CAFFE MOCHAespresso, steamed milk, chocolate sauce, milk froth
CAPPUCCINOespresso, steamed milk, milk froth
CHAI TEA LATTEespresso, steamed milk, Rishi chai tea
ESPRESSO
DOUBLE ESPRESSO
COFFEE
DECAF COFFEE
RISHI HOT TEAchoice of matcha super green, english breakfast, black limon, masala chai, caffeine-free chamomile medley or caffeine blueberry hibiscus
More Ways to Experience the Tavern
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ADDRESS
Romeoville, Illinois 60446
PHONE NUMBER
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*Hours are subject to change*
Sunday-Thursday | 11am to 9pm
Friday & Saturday | 11am to 10pm