THE BEST SEAT FOR NEW YEAR'S WEEKEND

New Year's Eve Dinner Features

AVAILABLE ALL DAY

**Friday 12/29, Saturday 12/30, and Sunday 12/31**

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MAINE LOBSTER DIP

cracker crumb crust, pita bread, cheesy blend
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MAINE LOBSTER ROLL

buttered New England roll, Chef-made buttery mayo dressing

NYE DINNER FEATURES

*Available from 4 PM to 9 PM

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BONE-IN RIBEYE

18oz ribeye, Tavern potatoes, Tallow braised root vegetables

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FILET MIGNON

8oz filet, Tavern potatoes, Tallow braised root vegetables

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LOBSTER TAIL

8oz Maine lobster tail, balsamic elote, Vermont cultured butter

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FILET ALASKAN KING CRAB OSCAR

8 oz filet, buttermilk smashed potato, Alaskan King Crab crust, asparagus, Old Bay hollandaise

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MAINE LOBSTER CRUSTED FILET

8 oz filet, buttermilk smashed potato, Maine lobster crust, asparagus, béarnaise sauce

FEATURED WINES

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Cabernet Sauvginon

ICONOCLAST California b 70
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Cabernet Sauvginon

THE PRISONER California b 70

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Cabernet Sauvginon

SIMI ALEXANDER California b 67

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Syrah

BRICK BARN WINE ESTATES California b 50

More Ways to Experience the Tavern

From rewarding loyal guests to sharing the gift of great dining and building a team dedicated to hospitality, McWethy’s Tavern offers several ways to stay connected to the Tavern beyond the table. Explore opportunities to earn rewards, treating someone special to a gift card, join our email list for Tavern updates, or discover career opportunities with our growing team.

CONNECT WITH US

MEDIA

At McWethy’s Tavern, sharing the story is just as important as serving the dish. Across our social channels, we share the stories behind our dishes, our travels across the country in search of inspiration, and the ongoing journey that helps shape the flavors of the Tavern. Explore our videos, conversations, and social content to see how we celebrate food, creativity, and community far beyond the walls of the Tavern.

CONTACT INFO

ADDRESS
1700 W. Renwick Road
Romeoville, Illinois 60446
PHONE NUMBER
LET'S CONNECT
*Hours are subject to change*

Sunday-Thursday | 11am to 9pm
Friday & Saturday | 11am to 10pm