Wednesday, February 22nd - Friday, April 7th
*While supplies last. Menu is subject to change*
SNACK & SHARE
PEMAQUID MUSSELS*Pemaquid Mussel Farms—Bucksport, ME
Chef’s preparation
CRAB CAKES (1pc.)
coleslaw + remoulade 16
SIGNATURE SANDWICHES
choice of black pepper fries or Chef-made chips or creamy slaw
*sub parmesan garlic fries for 2
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TAVERN FISH FILET SANDWICH
fresh hand-cut Icelandic cod + lettuce + tomatoes + Chef-made tartar sauce + brioche bun 14
SHRIMP PO’ BOY
eloté slaw + chipotle ranch + ciabatta bun 18
TUNA SALAD SANDWICH
white Albacore tuna + red onion + tomato + light seeded rye toast 16
BLACKENED MAHI MAHI SANDWICH
lettuce + tomatoes + remoulade + ciabatta bun 21
ENTRÉES & SPECIALTIES
choice of soup of the day or house salad
*sub Caesar salad or onion soup gratin for 2
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CRAB CAKES (2pcs.)
coleslaw + remoulade 32
BOTTOMLESS ALE BATTERED FISH & CHIPS
fresh hand-cut Icelandic cod + black pepper fries + malt vinegar + Chef-made tartar sauce + fresh lemon 24
VERLASSO SALMON *Anson Mills - Columbia, SC
Chef-made sugar & spice seasoning + Anson Mills fire threshed farro risotto + sun-dried tomato pesto 32
BLACKENED CATFISH *Anson Mills - Columbia, SC
Anson Mills Carolina gold rice + peanut romesco 29
