Bar Journal

CHAMPAGNE N/V

MOET IMPERIAL ROSE France b84

MOSCATO

D’Asti, RUFFINO Italy g9 b36

PROSECCO N/V

MIONETTO 187ml split, Italy g12

SPRITZ

DOMAINE CHANDON GARDEN 187ml split, Argentina g12

CHARDONNAY

FABLE California g9 b36
THE STAG BY STAGS LEAP California g10 b42
FERRARI-CARANO California g12 b50

PINOT GRIGIO

SASSI Italy g9 b36
TERLATO Italy g11 b45

RIESLING

CHARLES SMITH KUNG FU GIRL Washington State g8 b32

SAUVIGNON BLANC

JOEL GOTT California g9 b36
BENCH California g10 b42

WHITE BLEND

PIEROPAN SOAVE CLASSIC DOCG Italy g10 b42

MIRABEAU BELLE ANNÉE ROSÉ France g9
L’OLIVETO California g8 b32
THE PALM BY WHISPERING ANGEL France g10 b42

CABERNET SAUVIGNON

JOSH CELLARS California g9 b36
BATCH NO. 198 BOURBON BARREL California g11 b45
BARRIQUE California g12 b50

MALBEC

ERAL BRAVO URANO Argentina g10 b42

MERLOT

CHARLES SMITH THE VELVET DEVIL Washington State g8 b32

PINOT NOIR

NOBLE VINES COLLECTION 667 California g8 b32
TEMBO California g9 b36
TRIBUTE California g10 b42

RED BLEND

SILK & SPICE Portugal g8 b32
CONUNDRUM California g10 b42

ZINFANDEL

GNARLY HEAD California g8 b32

DISCOVER THE WHISKY REGIONS OF SCOTLAND

Scotland is split into five distinctive whisky-producing regions. The same basic process is used to produce whisky across the country, but subtle variations mean single malts from each region have unique characteristics and flavors. Single malts are the product of a single distillery, with malted barley as the only grain ingredient.

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ABERLOUR

aromas of red apple. sherried character, fruit balanced with rich chocolate. warm & lingering, sweet & spicy. 14

THE BALVENIE

honey notes are overlaid with sweet fruits & subtle spices. Rich & complex with a deep vanilla oakiness. lingeringly sweet. 20

GLENFIDDICH 12 YEAR

distinctively fresh & fruity with a hint of pear. beautifully crafted & delicately balanced. develops into butterscotch, cream, malt & subtle oak flavors. 12

GLENFIDDICH 18 YEAR

a remarkably rich aroma with ripe orchard fruit, baked apple & robust oak. richly delivers luxurious dried fruit, candy peel & dates. overlaid with elegant oak notes. warming, rewarding & distinguished. 20

THE GLENLIVET 12 YEAR

aromas of honeysuckle & summertime fruits, along with notes of fresh pineapple & bitter cocoa on the palate. rich, creamy finish filled with lasting touches of hazelnuts & marzipan. 12

THE GLENLIVET 14 YEAR

aromas of honey & apricot, along with notes of cinnamon bread. succulent mandarins, poached pears & chocolate dipped raisins. smooth & luscious. 14

THE GLENLIVET 15 YEAR

deep gold in colour, and leaves behind traces of sweet almond and spice. 15

THE MACALLAN 12 YEAR

vanilla with a hint of ginger, dried fruits, sherry sweetness & wood smoke. deliciously smooth, sweet toffee & spice. 18

THE MACALLAN 18 YEAR

full bodied palate of mature oak, ginger and raisin flavors is complimented by a light mahogany natural color. 42

THE MACALLAN RARE CASK

opulent, yet soft & slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold & booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon & orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg & clove. then oak conducts, mature & elegant, with patience only time delivers. the spicy quartet leads, loud & full, unwavering in their performance. raisin dares to temper – and succeeds!! -but oak takes control; timeless polished, rich & resonating. vanilla & chocolate compliment each other. 38

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THE DALMORE 15 YEAR

orange marmalade, cinnamon & nutmeg. mandarin, vanilla, ginger. christmas spice & oak. 22

THE DALMORE 18 YEAR

vanilla, dark chocolate, orange. dark chocolate, candied citrus fruits, rich coffee. citrus fruit oak. 38

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GLENKINCHIE

aromatic, vanilla, cut flowers & beneath, a clean, toasty note. increasingly sweet & creamy, with fresh citrus, lemon cheesecake. crisp mid-palate then butter icing, lemon cheesecake & freesias. herbal & drying, a little like potpourri. 16

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ARDBEG 10 YEAR

peat effervesces with tangy lemon & lime juice, black pepper pops with sizzling cinnamon-spiced toffee. long, smoky finish with tarry espresso, aniseed, toasted almonds, traces of soft barley & fresh pear. 10

BOWMORE 25 YEAR

deep, rich mahogany color. breathe in intense sherry & stewed fruits, with a trace of Bowmore smokiness. delicious toffee & hazelnut, woven together with just a hint of sweet peat smoke. savour the mellow, gently & incredibly complex finish. 64

LAGAVULIN 16 YEAR

intense peat smoke with iodine & seaweed & a rich, deep sweetness. a rich, dried fruits sweetness with clouds of smoke & strong, barley-malt flavors, warming & intense. peppery smoke. huge, longe, warming & peppery with a distinct appetizing sweetness. 24

LAPHROAIG 10 YEAR

huge smoke, seaweedy, “medicinal”, with a hint of sweetness. full bodied. surprising sweetness with hints of salt & layers of peatiness. lingering. 12

CHIVAS REGAL 12 YEAR 9

COPPER FOX ORIGINAL 12

DEWAR’S WHITE LABEL 8

DEWAR’S RESERVE 12 YEAR 10

THE FAMOUS GROUSE 6

GREAT KING STREET GLASGOW BLEND 12

JOHNNIE WALKER RED LABEL 8

JOHNNIE WALKER THE WHITE WALKER 8

JOHNNIE WALKER BLACK LABEL 11

JOHNNIE WALKER DOUBLE BLACK 12

JOHNNIE WALKER GREEN 14

JOHNNIE WALKER PLATINUM 18 YEAR 20

JOHNNIE WALKER BLUE LABEL 38

MONKEY SHOULDER 10

CANADIAN CLUB 6

CROWN ROYAL 8

CROWN ROYAL APPLE 8

JAMESON 8

REDBREAST 12 YEAR 18

TULLAMORE DEW 6

SEAGRAM’S 7 6

SEAGRAM’S VO 6

SUNTORY WHISKY TOKI® 12

ANGEL'S ENVY PORT FINISH 13

BASIL HAYDEN'S 14

BULLEIT 9

FOUR ROSES 8

JACK DANIELS OLD TENNESSEE NO.7 7

JIM BEAM 6

KNOB CREEK 9

MAKER’S MARK® 9

MAKER’S MARK 46™ 10

OLD FORRESTER "STATESMAN" 13

SKREWBALL PEANUT BUTTER 8

WILD TURKEY 6

WILD TURKEY 101 8

WOODFORD RESERVE 14

WOODFORD RESERVE MALT BOURBON 15

WOODFORD RESERVE DOUBLE OAKED BARREL FINISH BOURBON 15

BULLEIT RYE 9

KNOB CREEK RYE 10

REDEMPTION RYE 8

SAZERAC RYE 6 YEAR 15

TEMPLETON RYE 12

WHISTLE PIG RYE 10 YEAR 20

E.H. TAYLOR, JR. SMALL BATCH 16

MICHTER'S SMALL BATCH 9