Bar Journal

DISCOVER THE WHISKY REGIONS OF SCOTLAND

Scotland is split into five distinctive whisky-producing regions. The same basic process is used to produce whisky across the country, but subtle variations mean single malts from each region have unique characteristics and flavors. Single malts are the product of a single distillery, with malted barley as the only grain ingredient.

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ABERLOUR

aromas of red apple. sherried character, fruit balanced with rich chocolate. warm & lingering, sweet & spicy. 14

THE BALVENIE

honey notes are overlaid with sweet fruits & subtle spices. Rich & complex with a deep vanilla oakiness. lingeringly sweet. 20

GLENFIDDICH 12 YEAR

distinctively fresh & fruity with a hint of pear. beautifully crafted & delicately balanced. develops into butterscotch, cream, malt & subtle oak flavors. 12

GLENFIDDICH 18 YEAR

a remarkably rich aroma with ripe orchard fruit, baked apple & robust oak. richly delivers luxurious dried fruit, candy peel & dates. overlaid with elegant oak notes. warming, rewarding & distinguished. 20

THE GLENLIVET 12 YEAR

aromas of honeysuckle & summertime fruits, along with notes of fresh pineapple & bitter cocoa on the palate. rich, creamy finish filled with lasting touches of hazelnuts & marzipan. 12

THE GLENLIVET 14 YEAR

aromas of honey & apricot, along with notes of cinnamon bread. succulent mandarins, poached pears & chocolate dipped raisins. smooth & luscious. 14

THE GLENLIVET 15 YEAR

deep gold in colour, and leaves behind traces of sweet almond and spice. 15

THE MACALLAN 12 YEAR

vanilla with a hint of ginger, dried fruits, sherry sweetness & wood smoke. deliciously smooth, sweet toffee & spice. 18

THE MACALLAN RARE CASK

opulent, yet soft & slightly meandering, picture an orchestra setting up: quiet vanilla with deep notes, already in tune; raisin bold & booming, though only in spells; chocolate a star performer, but not a standout; a sweet ensemble of apple, lemon & orange, beautifully balanced with a spicy quartet of root ginger, cinnamon, nutmeg & clove. then oak conducts, mature & elegant, with patience only time delivers. the spicy quartet leads, loud & full, unwavering in their performance. raisin dares to temper – and succeeds!! -but oak takes control; timeless polished, rich & resonating. vanilla & chocolate compliment each other. 38

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THE DALMORE 12 YEAR

citrus fruits, chocolate & aromatic spices. citrus, oloroso sherry, vanilla pod. roasted coffee & chocolate. 14

THE DALMORE 15 YEAR

orange marmalade, cinnamon & nutmeg. mandarin, vanilla, ginger. christmas spice & oak. 22

THE DALMORE 18 YEAR

vanilla, dark chocolate, orange. dark chocolate, candied citrus fruits, rich coffee. citrus fruit oak. 38

THE DALMORE CIGAR MALT RESERVE

cinnamon, vanilla & red fruits. tropical fruits, banana toffee & vanilla ice cream. orange, zest, bergamot. 28

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GLENKINCHIE

aromatic, vanilla, cut flowers & beneath, a clean, toasty note. increasingly sweet & creamy, with fresh citrus, lemon cheesecake. crisp mid-palate then butter icing, lemon cheesecake & freesias. herbal & drying, a little like potpourri. 16

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ARDBEG 10 YEAR

peat effervesces with tangy lemon & lime juice, black pepper pops with sizzling cinnamon-spiced toffee. long, smoky finish with tarry espresso, aniseed, toasted almonds, traces of soft barley & fresh pear. 10

BOWMORE 25 YEAR

deep, rich mahogany color. breathe in intense sherry & stewed fruits, with a trace of Bowmore smokiness. delicious toffee & hazelnut, woven together with just a hint of sweet peat smoke. savour the mellow, gently & incredibly complex finish. 64

LAGAVULIN 16 YEAR

intense peat smoke with iodine & seaweed & a rich, deep sweetness. a rich, dried fruits sweetness with clouds of smoke & strong, barley-malt flavors, warming & intense. peppery smoke. huge, longe, warming & peppery with a distinct appetizing sweetness. 24

LAPHROAIG 10 YEAR

huge smoke, seaweedy, “medicinal”, with a hint of sweetness. full bodied. surprising sweetness with hints of salt & layers of peatiness. lingering. 12

CHIVAS REGAL 12 YEAR 9

DEWAR’S WHITE LABEL 8

DEWAR’S RESERVE 12 YEAR 10

THE FAMOUS GROUSE 6

GREAT KING STREET GLASGOW BLEND 12

J&B 8

JOHNNIE WALKER RED LABEL 8

JOHNNIE WALKER THE WHITE WALKER 8

JOHNNIE WALKER BLACK LABEL 11

JOHNNIE WALKER DOUBLE BLACK 12

JOHNNIE WALKER GREEN 14

JOHNNIE WALKER PLATINUM 18 YEAR 20

JOHNNIE WALKER BLUE LABEL 38

MONKEY SHOULDER 10

CANADIAN CLUB 6

CROWN ROYAL 8

CROWN ROYAL APPLE 8

JAMESON 8

REDBREAST 12 YEAR 18

ROE & CO. IRISH WHISKEY 7

TULLAMORE DEW 6

SEAGRAM’S 7 6

SEAGRAM’S VO 6

SUNTORY WHISKY TOKI® 12

BASIL HAYDEN’S 14

BASIL HAYDEN'S RYE 14

BULLEIT 9

BULLEIT RYE 9

COPPER FOX ORIGINAL 12

FOUR ROSES 8

JACK DANIELS OLD TENNESSEE NO.7 7

JIM BEAM 6

KNOB CREEK 9

KNOB CREEK RYE 10

MAKER’S MARK® 9

MAKER’S MARK 46™ 10

REDEMPTION RYE 8

SKREWBALL PEANUT BUTTER 8

TEMPLETON RYE 12

W.L. WELLER SPECIAL RESERVE 9

W.L. WELLER ANTIQUE 107 18

WILD TURKEY 6

WILLETT POT STILL RESERVE 10

WOODFORD RESERVE 14

WOODFORD RESERVE “DOUBLE OAK” 15

BAKER’S 14

BOOKERS 16

BUFFALO TRACE 8

FOUR ROSES SMALL BATCH 10

MICHTER'S SMALL BATCH 9

BLANTON'S ORIGINAL SINGLE BARREL 18

EAGLE RARE 10 YEAR SINGLE BARREL 12