Our next chapter is focused on sustainability and environmental stewardship. We’ve utilized our existing landscape to fuse elements of our green infrastructure—which includes a farm, greenhouse and apiary.
Sustainability and environmental stewardship is at the core of what we want to accomplish here at Mistwood Golf Club, and we’re thrilled for our 3rd season of The Farm. We’ve utilized our existing landscape to fuse elements of our green infrastructure—which includes a farm, greenhouse and apiary.
With dozens of varieties of vegetables & herbs on 8,000 square feet of land, we’re focusing on highlighting eating with the seasons. The Chefs at McWethy’s Tavern benefit from efforts on The Farm, and our guests get to indulge in the creative dishes brought to their table using food grown on our property.
We grow biodynamically, meaning all organic inputs and no chemicals, IPM methods, crop rotation & companion planting. All of these plants start from seed in our solar greenhouse.
We chose specialty varieties that change the aesthetics and flavor profiles when harvested at peak maturity.
In addition, we have 10 honey bee hives in our apiary. Their presence enhances our local biodiversity, and offers us seasonal honey harvests to utilize in our food and beverage program.
Thank you for coming on this journey with us, and be sure to see the latest videos and updates on our YouTube page!