MENU AVAILABLE DAILY | 11AM to 4PM
*Items are subject to change*
SOUP • SALAD • 1/2 SANDWICH WITH CHEF-MADE CHIPS $16
*sub black pepper fries 1 or parmesan garlic fries 3
CHOOSE ANY HALF-SIZE FEATURED ITEM
BRAISED BEEF & CHEDDAR SANDWICH
shredded beef, pimento cheese spread, ciabatta
TURKEY JIBARITO
tostones, roasted turkey, white American cheese, lettuce, tomato, bacon ketchup aoli
TUNA SALAD
white Albacore tuna, red onion, tomato, rye toast
TAVERN CUBAN SANDWICH
Kilgus Farmstead ham & slow roasted pork shoulder, Swiss cheese, mustard aioli, garlic aioli, pickles
CLASSIC REUBEN
corned beef, Swiss cheese, sauerkraut, garlic aioli, 1000 island dressing, seeded rye bread
CHICKEN CAESAR WRAP
chicken breast, Romaine lettuce, Parmigiano-Reggiano, Chef-made Caesar dressing, flour tortilla
TOMATO CAPRESE SANDWICH
tomato, mozzarella cheese, arugula, balsamic glaze, sourdough
‘EAT’ COBB SALAD
hard-boiled egg, avocado, tomatoes, grilled chicken, green onions, diced bacon, bleu cheese crumbles, Romaine lettuce
STRAWBERRY SHORT CAKE PANZANELLA
Arcadia mix, biscuit crumble, honey whipped cottage cheese, candied Three Sisters Garden pecans, fresh strawberries, Mick Klug Farms strawberry vinaigrette
MIDWESTERN PIPIRRANA
Romaine, smoked lake Superior whitefish, tomato, green pepper, cucumber, red onion, Castelvetrano olives, egg and sherry vinaigrette