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ITALIAN SAUSAGE FLATBREAD

Italian sausage + arugula + mozzarella cheese

LOADED WEDGES

potato wedges + cheddar cheese sauce + bacon + sour cream + green onion

CRISPY CALAMARI

artichoke hearts + banana peppers + Chef-made marinara

‘ELLSWORTH CREAMERY’ CHEESE CURDS

white cheddar cheese + Chef-made marinara

BUFFALO CHICKEN WINGS

bleu cheese + celery sticks

WARM PRETZEL NUGGETS

Merkts sharp cheddar

BBQ PORK FLATBREAD

pulled pork + BBQ glaze + caramelized onion + mozzarella cheese

SPINACH & ARTICHOKE DIP

cheese blend + Two Brothers Prairie Path + crisp tortillas

SCOTCH EGG

Lorne sausage + Poacher’s cheddar + beer mustard + seasonal accompaniments

SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton

SOUP OF THE DAY

Chef’s daily selection

ROASTED BEET SALAD

red & golden beets + bacon + goat cheese ranch + puffed brown rice

PEAR SALAD

mixed greens + pear + celery rib + cream of brie + sorghum vinaigrette + benne seeds

‘EAT’ COBB SALAD

egg + avocado + tomatoes + chicken + green onions + bacon + bleu cheese

CLASSIC CAESAR SALAD

Romaine lettuce + Parmigiano Reggiano + radicchio + anchovy + ciabatta croutons + Chef-made Caesar dressing
*enhance with chicken | steak | shrimp

SHAREABLE SIDES

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce

ASIAGO ROASTED ASPARAGUS

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese

MAC N’ CHEESE

*enhance with bacon | buffalo chicken

PARMESAN GARLIC FRIES

TAVERN POTATOES

Yukon Gold potatoes + garlic + parmesan

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub fries or chips
| recommended wine & beer pairings provided |

‘90 MILES FROM CUBA’

BEER PAIRING: MAGIC HAT #9
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll

TAVERN C.A.B. BURGER

BEER PAIRING: PABST BLUE RIBBON
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll

GRILLED CHICKEN BREAST

BEER PAIRING: 5 RABBIT AMERICAN BLONDE ALE
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms | bacon | sunny egg

BUTCHER’S STEAK SANDWICH

BEER PAIRING: CHURCH STREET DEVIL’S ADVOCATE BELGIAN STRONG ALE
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + sunny egg + French roll

LAMB BURGER

BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + asiago black pepper bun

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread

‘THE IMPOSSIBLE™ BURGER’ *plant-based burger

BEER PAIRING: TWO BROTHERS PRAIRIE PATH AMERICAN BLONDE ALE (GF)
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun

‘DAG’WOOD CLUB

BEER PAIRING: McWETHY’S 100 CITRA PALE ALE
smoked turkey + shaved ham + bacon + cheddar cheese + provolone cheese + banana peppers + lettuce + tomatoes + red onions + whole grain mustard aioli + asiago black pepper bun

PATTY MELT

BEER PAIRING: REVOLUTION ANTI-HERO IPA
C.A.B. burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread

NASHVILLE HOT SANDWICH

BEER PAIRING: LAGUNITAS PILS
crispy thigh + tomato + coleslaw

ENTREES & SPECIALTIES

choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin
| recommended wine & beer pairings provided |

COTTAGE PIE

BEER PAIRING: BODDINGTON’S PUB ALE
braised beef + onions + carrots + peas + thyme + mashed potatoes

GRILLED PORK CHOP

WINE PAIRING: NOBLE VINE COLLECTION 667 PINOT NOIR
sweet potato cottage fries + roasted plum

ALE BATTERED FISH & CHIPS

BEER PAIRING: LAGUNITAS IPA
fresh hand-cut Alaskan cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon

SWEET & SPICY SALMON

WINE PAIRING: FLEUR DE MER ROSE
roasted salmon + boursin crushed potato + tomato butter

8oz FILET MIGNON *USDA Choice Filet

WINE PAIRING: KENWOOD VINEYARDS CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day

14oz NEW YORK STRIP *USDA Choice Beef

WINE PAIRING: TRUE MYTH CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day

CHEF-MADE PAPPARDELLE

*Anson Mills–Columbia, SC & Heartway Farms–Plano, IL
WINE PAIRING: Z ALEXANDER BROWN UNCAGED RED BLEND
braised short rib + wild mushrooms + cipollini onions + crispy leeks

LAMB SHANK

WINE PAIRING: THE VELVET DEVIL MERLOT
tomato + garlic + Anson Mills polenta + feta cheese

SHRIMP & SAUSAGE JAMBALAYA

WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
shrimp + smoked sausage + okra + Carolina gold rice

CHICKEN PICCATA

WINE PAIRING: JOSH CELLARS CRAFTMAN’S COLLECTION CHARDONNAY
Chef-made angel hair pasta + lemon caper butter sauce

ROASTED CHICKEN

BEER PAIRING: INNIS & GUNN OAK AGED SCOTCH ALE
crispy leg & thigh + smoked paprika mashed potato + smoked carrots + blueberry balsamic glaze

DESSERT FEATURES

CHEF’S SELECTION SORBET OR GELATO
VANILLA CRÈME BRULEE
ELI’S CHEESECAKE shortbread cookie crust + seasonal topping
CHOCOLATE CAKE EXTREME chocolate chips + chocolate ganache + chocolate cream cheese icing
JUMBO CHOCOLATE COOKIE SKILLET chocolate cookie + Chef-made fudge + vanilla ice cream + whipped cream
TOFFEE BREAD PUDDING chocolate + caramel + whipped cream
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1700 West Renwick Road, Romeoville, IL 60446