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Tavern Menu

 
*Items are subject to change*
 
 

SNACK & SHARE

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce 7

WARM PRETZEL NUGGETS

Chef-made pimento cheese 9

'ELLSWORTH CREAMERY' CHEESE CURDS *Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese + Chef-made marinara 9

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese 12

CRAB CAKE

Chef-made crab cake + coleslaw + remoulade 16

GREEN CHILE CHICKEN DIP

braised chicken + Hatch chile + toasted masa + pita bread 10

JUMBO CHICKEN WINGS

regular (8 wings) 12 | large (20 wings) 24 | x-large (30 wings) 34
bleu cheese + celery sticks + choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

MAC ‘N CHEESE 7

*enhance with bacon 1 | buffalo chicken 2

SPINACH & ARTICHOKE DIP

cheese blend + artichoke + pita bread 12

PARMESAN GARLIC FRIES 6



BILL'S CHIPS & DIP

Tavern chips + Chef-made pimento cheese + Cyclone sauce 5

SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton 7

SOUP OF THE DAY

Chef’s daily selection 5

STRAWBERRY SALAD

quinoa crispies + fresh strawberries + cilantro + red onion+ Romaine lettuce + Chef-made pad Thai dressing 14

CLASSIC CAESAR SALAD

radicchio + Romaine lettuce + Parmigiano Reggiano + anchovy +ciabatta croutons + Chef-made Caesar dressing 9
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 11

MARINATED CAULIFLOWER SALAD

lupini beans + pecorino romano + marinated cauliflower + cherry tomatoes + Romaine lettuce + Chef-made creamy roasted garlic bacon dressing 14

‘EAT’ COBB SALAD

hard-boiled egg + avocado + tomatoes + grilled chicken + green onions + diced bacon + bleu cheese crumbles + Romaine lettuce 14


*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

 

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub Parmesan Garlic fries 2
| recommended wine & beer pairings provided |

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS EURO PALE LAGER
Chef-made Italian roast beef + provolone cheese + roasted peppers + garlic aioli + French roll 15

BUFFALO CHICKEN SANDWICH

BEER PAIRING: LAGUNITAS IPA
crispy chicken + Buffalo sauce + tomatoes + coleslaw + brioche bun 13

BUTCHER’S STEAK SANDWICH *Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: SAM ADAMS BOSTON LAGER
8oz USDA Prime strip steak + caramelized onions + garlic aioli + fresh arugula + cheddar cheese + roasted red peppers + Aaron’s egg + French roll 17

‘THE IMPOSSIBLE™ BURGER’ *plant-based burger

BEER PAIRING: DOGFISH HEAD HAZY-O
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun 15

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread 14

TAVERN FISH FILET SANDWICH

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod + lettuce + tomatoes + Chef-made tartar sauce + brioche bun 14

LAMB BURGER

BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + fresh arugula + brioche bun 15

McWETHY'S BURGER *Niman Ranch - Windsor, WI

BEER PAIRING: McWETHY'S 100 'JUICY ORANGE' WHEAT
black Angus beef + lettuce + tomatoes + onions + garlic aioli + pickles + brioche bun 12

PATTY MELT *Niman Ranch - Windsor, WI

BEER PAIRING: REVOLUTION ANTI-HERO IPA
black Angus beef + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread 13

GRILLED CHICKEN BREAST

BEER PAIRING: TIGHTHEAD LONGSNAPPER IPA
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun 12
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms 1 | bacon 1 | sunny egg 1

‘90 MILES FROM CUBA’

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED CIDER
pulled pork + shaved ham + Swiss cheese + pickles + whole grain mustard aioli + French roll 13

ENTREES & SPECIALTIES

choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin for 2
| recommended wine & beer pairings provided |

CAPRESE PESTO BUCATINI

WINE PAIRING: NOBLE VINES COLLECTION PINOT NOIR
bucatini pasta + pesto + cherry tomatoes + pearled mozzarella cheese + balsamic glaze + fresh basil 22
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 11

GRILLED BRAISED PORK SHANK

WINE PAIRING: BATCH NO. 198 BOURBON BARREL CABERNET SAUVIGNON
bourbon cherry BBQ sauce + warm bacon potato salad + Chef-made pickles 32

CHICKEN PICCATA

WINE PAIRING: PIEROPAN SOAVE CLASSICO WHITE BLEND
‘angel hair’ pasta + lemon caper butter sauce 22

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: BELHAVEN WEE HEAVY
fresh hand-cut Icelandic cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon 22

ROASTED HALF CHICKEN *Little Farm on the Prairie–Saunemin, IL | *Anson Mills - Columbia, SC

WINE PAIRING: CONUNDRUM RED BLEND
Anson Mills red beans & Carolina gold rice + Chef-made mango jerk sauce + fresh micro cilantro 24

CRAB CAKES

WINE PAIRING: FABLE CHARDONNAY
Chef-made crab cakes + coleslaw + remoulade 32

NEW YORK STRIP *USDA Choice Beef

WINE PAIRING: BARRIQUE CABERNET SAUVIGNON
14oz NY strip steak + Tavern potatoes + vegetable of the day 36

VERLASSO SALMON *Anson Mills - Columbia, SC

WINE PAIRING: FERRARI-CARANO CHARDONNAY
Chef-made sugar & spice seasoning + Anson Mills fire threshed farro risotto + Marcona almond gremolata 32

BLACKENED MAHI-MAHI *Anson Mills - Columbia, SC

WINE PAIRING: BENCH SAUVIGNON BLANC
Anson Mills Carolina gold rice + chipotle + pineapple salsa 29

CHICAGO-STYLE SHRIMP & GRITS *Janie's Mill - Ashkum, IL

WINE PAIRING: JOEL GOTT SAUVIGNON BLANC
Wapsie Valley gouda grits + Italian sausage + giardiniera + roasted tomatoes + caramelized onions 26
 

 

*2021 MAINE SUMMER SERIES*

This Summer the McWethy’s crew went to Maine to research, and experience where and how our food is sourced. We are going to be adding Glidden Point Oyster Farms, and Pemaquid Mussel Farms to our menu, and we truly look forward to sharing this adventure with you, just like we did with Alaska last year!

View the videos below & follow us on our Maine Adventure!

#MCWETHYSINMAINE

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1700 West Renwick Road, Romeoville, IL 60446