SNACK & SHARE
ITALIAN SAUSAGE FLATBREAD
Italian sausage + arugula + mozzarella cheese
LOADED WEDGES
potato wedges + cheddar cheese sauce + bacon + sour cream + green onion
CRISPY CALAMARI
artichoke hearts + banana peppers + Chef-made marinara
‘ELLSWORTH CREAMERY’ CHEESE CURDS
white cheddar cheese + Chef-made marinara
BUFFALO CHICKEN WINGS
bleu cheese + celery sticks
WARM PRETZEL NUGGETS
Merkts sharp cheddar
BBQ PORK FLATBREAD
pulled pork + BBQ glaze + caramelized onion + mozzarella cheese
SPINACH & ARTICHOKE DIP
cheese blend + Two Brothers Prairie Path + crisp tortillas
SCOTCH EGG
Lorne sausage + Poacher’s cheddar + beer mustard + seasonal accompaniments
SOUPS & SALADS
ONION SOUP GRATIN
cheese blend + garlic crouton
SOUP OF THE DAY
Chef’s daily selection
ROASTED BEET SALAD
red & golden beets + bacon + goat cheese ranch + puffed brown rice
PEAR SALAD
mixed greens + pear + celery rib + cream of brie + sorghum vinaigrette + benne seeds
‘EAT’ COBB SALAD
egg + avocado + tomatoes + chicken + green onions + bacon + bleu cheese
CLASSIC CAESAR SALAD
Romaine lettuce + Parmigiano Reggiano + radicchio + anchovy + ciabatta croutons + Chef-made Caesar dressing
*enhance with chicken | steak | shrimp
*enhance with chicken | steak | shrimp
SHAREABLE SIDES
THICK CUT ONION RINGS
hand-dipped beer battered onion rings + ranch dipping sauce
ASIAGO ROASTED ASPARAGUS
CRISPY BRUSSELS SPROUTS
toasted walnuts + bacon + lemon + goat cheese
MAC N’ CHEESE
*enhance with bacon | buffalo chicken
PARMESAN GARLIC FRIES
TAVERN POTATOES
Yukon Gold potatoes + garlic + parmesan
SIGNATURE SANDWICHES
choice of black pepper fries or Chef-made chips or creamy slaw
*sub fries or chips
| recommended wine & beer pairings provided |
‘90 MILES FROM CUBA’
BEER PAIRING: MAGIC HAT #9
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll
ITALIAN BEEF SANDWICH
BEER PAIRING: STELLA ARTOIS
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll
TAVERN C.A.B. BURGER
BEER PAIRING: PABST BLUE RIBBON
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll
provolone cheese + roasted peppers + garlic aioli + pepper asiago roll
GRILLED CHICKEN BREAST
BEER PAIRING: 5 RABBIT AMERICAN BLONDE ALE
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms | bacon | sunny egg
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms | bacon | sunny egg
BUTCHER’S STEAK SANDWICH
BEER PAIRING: CHURCH STREET DEVIL’S ADVOCATE BELGIAN STRONG ALE
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + sunny egg + French roll
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + sunny egg + French roll
LAMB BURGER
BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + asiago black pepper bun
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + asiago black pepper bun
CLASSIC REUBEN
BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread
‘THE IMPOSSIBLE™ BURGER’ *plant-based burger
BEER PAIRING: TWO BROTHERS PRAIRIE PATH AMERICAN BLONDE ALE (GF)
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + brioche bun
‘DAG’WOOD CLUB
BEER PAIRING: McWETHY’S 100 CITRA PALE ALE
smoked turkey + shaved ham + bacon + cheddar cheese + provolone cheese + banana peppers + lettuce + tomatoes + red onions + whole grain mustard aioli + asiago black pepper bun
smoked turkey + shaved ham + bacon + cheddar cheese + provolone cheese + banana peppers + lettuce + tomatoes + red onions + whole grain mustard aioli + asiago black pepper bun
PATTY MELT
BEER PAIRING: REVOLUTION ANTI-HERO IPA
C.A.B. burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread
C.A.B. burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread
NASHVILLE HOT TENDER SANDWICH
BEER PAIRING: LAGUNITAS PILS
chicken tenders + Nashville hot sauce + tomato + coleslaw
chicken tenders + Nashville hot sauce + tomato + coleslaw
ENTREES & SPECIALTIES
choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin
| recommended wine & beer pairings provided |
COTTAGE PIE
BEER PAIRING: BODDINGTON’S PUB ALE
braised beef + onions + carrots + peas + thyme + mashed potatoes
braised beef + onions + carrots + peas + thyme + mashed potatoes
GRILLED PORK CHOP
WINE PAIRING: MEIOMI PINOT NOIR
cheddar-bacon waffle + demi glace
cheddar-bacon waffle + demi glace
ALE BATTERED FISH & CHIPS
BEER PAIRING: LAGUNITAS IPA
fresh hand-cut Alaskan cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon
fresh hand-cut Alaskan cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon
SWEET & SPICY SALMON
WINE PAIRING: FLEUR DE MER ROSE
roasted salmon + boursin crushed potato + tomato butter
roasted salmon + boursin crushed potato + tomato butter
8oz FILET MIGNON *USDA Choice Filet
WINE PAIRING: KENWOOD VINEYARDS CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day
Tavern potatoes + vegetable of the day
14oz NEW YORK STRIP *USDA Choice Beef
WINE PAIRING: TRUE MYTH CABERNET SAUVIGNON
Tavern potatoes + vegetable of the day
Tavern potatoes + vegetable of the day
CHEF-MADE PAPPARDELLE
*Anson Mills–Columbia, SC & Heartway Farms–Plano, IL
WINE PAIRING: Z ALEXANDER BROWN UNCAGED RED BLEND
braised short rib + wild mushrooms + cipollini onions + crispy leeks
WINE PAIRING: Z ALEXANDER BROWN UNCAGED RED BLEND
braised short rib + wild mushrooms + cipollini onions + crispy leeks
LAMB SHANK
WINE PAIRING: THE VELVET DEVIL MERLOT
tomato + garlic + Anson Mills polenta + feta cheese
tomato + garlic + Anson Mills polenta + feta cheese
SHRIMP & SAUSAGE JAMBALAYA
WINE PAIRING: KIM CRAWFORD SAUVIGNON BLANC
shrimp + smoked sausage + okra + Carolina gold rice
shrimp + smoked sausage + okra + Carolina gold rice
CHICKEN PICCATA
WINE PAIRING: JOSH CELLARS CRAFTMAN’S COLLECTION CHARDONNAY
Chef-made angel hair pasta + lemon caper butter sauce
Chef-made angel hair pasta + lemon caper butter sauce
ROASTED CHICKEN
BEER PAIRING: INNIS & GUNN OAK AGED SCOTCH ALE
crispy leg & thigh + smoked paprika mashed potato + smoked carrots + blueberry balsamic glaze
crispy leg & thigh + smoked paprika mashed potato + smoked carrots + blueberry balsamic glaze
DESSERT FEATURES
CHEF’S SELECTION SORBET OR GELATO
VANILLA CRÈME BRULEE
ELI’S CHEESECAKE shortbread cookie crust + seasonal topping
CHOCOLATE CAKE EXTREME chocolate chips + chocolate ganache + chocolate cream cheese icing
JUMBO CHOCOLATE COOKIE SKILLET chocolate cookie + Chef-made fudge + vanilla ice cream + whipped cream
TOFFEE BREAD PUDDING chocolate + caramel + whipped cream