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Tavern Menu

 
*Items are subject to change*
 
 

SNACK & SHARE

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce 12

WARM PRETZEL NUGGETS

Chef-made pimento cheese 9

'ELLSWORTH CREAMERY' CHEESE CURDS
*Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese + Chef-made marinara 9

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese 12

CRAB CAKE

Chef-made crab cake + coleslaw + remoulade 16

BURRATA

The Farm at MGC Honey + roasted tomatoes + grilled ciabatta + citrus dressed arugula + balsamic glaze 12

JUMBO CHICKEN WINGS

regular (8 wings) 12 | large (20 wings) 24 | x-large (30 wings) 34
bleu cheese + celery sticks + choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

MAC ‘N CHEESE 8

*enhance with bacon 1 | buffalo chicken 2

SPINACH & ARTICHOKE DIP

cheese blend + artichoke + pita bread 12

PARMESAN GARLIC FRIES 6

BILL'S CHIPS & DIP

Tavern chips + Chef-made pimento cheese + Cyclone sauce 7

SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton 7

SOUP OF THE DAY

Chef’s daily selection 5

HOT BACON CAPRESE

baby spinach + basil + red onion + buffalo mozzarella + balsamic glaze + hot bacon dressing 15

CLASSIC CAESAR SALAD

radicchio + Romaine lettuce + Parmigiano Reggiano + anchovy +ciabatta croutons + Chef-made Caesar dressing 12
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 11

TAFFY APPLE WALDORF SALAD

salted caramel dressing + Arcadian Mix + green apple + celery + peanuts + craisins + cocoa nibs 14

‘EAT’ COBB SALAD

hard-boiled egg + avocado + tomatoes + grilled chicken + green onions + diced bacon + bleu cheese crumbles + Romaine lettuce 14



The Farm at Mistwood Golf Club
Chef’s Recommendation

*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

ENTREES & SPECIALTIES

choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin for 2
| recommended wine & beer pairings provided |

ITALIAN ELOTE BUCATINI
*Melissa Z. Monroe Pottery–Mokena, IL

COCKTAIL PAIRING: MCWETHY'S MARGARITA
roasted corn + cherry tomatoes + lemon cream sauce + Pecorino Romano + balsamic glaze + basil + served on a custom *Melissa Z Fish Plate 24
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 11

SLAGEL FAMILY FARM SHAKE AND BAKE PORK CHOP
*Slagel Family Farm–Fairbury, IL

WINE PAIRING: UNSHACKLED CABERNET SAUVIGNON
The Farm sage top stuffing + brown butter cream of cremini + The Farm micro greens 36

CHICKEN PICCATA

WINE PAIRING: PIEROPAN SOAVE CLASSICO WHITE BLEND
‘angel hair’ pasta + lemon caper butter sauce 24

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon 24

SEARED MAHI MAHI
*Anson Mills–Columbia, SC

WINE PAIRING: CONUNDRUM RED BLEND
Anson Mills Carolina Gold Rice + aguachile sauce + fresh radish + jalapeño + cucumber + pickled red onion 32

CRAB CAKES

WINE PAIRING: FABLE CHARDONNAY
Chef-made crab cakes + coleslaw + remoulade 32

NEW YORK STRIP

WINE PAIRING: BARRIQUE CABERNET SAUVIGNON
14oz NY strip steak + Tavern potatoes + vegetable of the day 38

SEARED VERLASSO SALMON
*Moose Lake Wild Rice Company–Deer River, MN | *Three Sisters Garden–Kankakee, IL

WINE PAIRING: FERRARI-CARANO CHARDONNAY
Moose Lake wood parched wild rice + sweet potato and tart apple sauce + Three Sisters Garden cinnamon spiced pecans 34

CHICAGO-STYLE SHRIMP & JANIE’S MILL GRITS
*Janie's Mill- Ashkum, IL

WINE PAIRING: JOEL GOTT SAUVIGNON BLANC
Janie's Mill gouda grits + Italian sausage + giardiniera + roasted tomatoes + caramelized onions 28

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub Parmesan Garlic fries 2
| recommended wine & beer pairings provided |

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS EURO PALE LAGER
Chef-made Italian roast beef + provolone cheese + roasted peppers + garlic aioli + French roll 15

BUFFALO CHICKEN SANDWICH

BEER PAIRING: LAGUNITAS IPA
crispy chicken + Buffalo sauce + tomatoes + coleslaw + brioche bun 14

BUTCHER’S STEAK SANDWICH
*Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: SAM ADAMS BOSTON LAGER
8oz strip steak + caramelized onions + garlic aioli + fresh arugula + cheddar cheese + roasted red peppers + Aaron’s egg + French roll 18

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread 14

TAVERN FISH FILET SANDWICH

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod + lettuce + tomatoes + Chef-made tartar sauce + brioche bun 14

LAMB BURGER
*Slagel Family Farm - Fairbury, IL

BEER PAIRING: HOEGAARDEN WHITE ALE
grilled saganaki + lemon aioli + Chef-made pickled peppers + fresh arugula + brioche bun 16

McWETHY'S BURGER
*Allen Brothers- Chicago IL

BEER PAIRING:BLUE MOON BELGIAN WHITE
black Angus beef + lettuce + tomatoes + onions + garlic aioli + pickles + brioche bun 14

PATTY MELT
*Allen Brothers- Chicago IL

BEER PAIRING: REVOLUTION ANTI-HERO IPA
black Angus beef + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread 14

GRILLED CHICKEN BREAST

BEER PAIRING: LAGUNITAS PILS
lettuce + tomatoes + onions + pickles + garlic aioli + brioche bun 14
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms 1 | bacon 1 | sunny egg 1

TAVERN CUBAN SANDWICH
*Kilgus Farmstead - Fairbury, IL

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED CIDER
Kilgus Farmstead ham & slow roasted pork shoulder + Swiss cheese + mustard aioli + garlic aioli + pickles 14
 
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1700 West Renwick Road, Romeoville, IL 60446
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