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Tavern Menu

 
*Items are subject to change*
 
 

SNACK & SHARE

CRAB CAKE

Chef-made crab cake + coleslaw + remoulade 14

'ELLSWORTH CREAMERY' CHEESE CURDS *Ellsworth Cooperative Creamery - Ellsworth, WI

white cheddar cheese + Chef-made marinara 9

PEMAQUID MUSSELS *Pemaquid Mussel Farms–Bucksport, ME

Chef’s preparation

JUMBO CHICKEN WINGS

regular (8 wings) 10 | large (20 wings) 22 | x-large (30 wings) 32
bleu cheese + celery sticks + choice of:
Buffalo, BBQ, Creamy Garlic & Parmesan, or Sweet Chili Sriracha

WARM PRETZEL NUGGETS

Chef-made pimento cheese 9

SPINACH & ARTICHOKE DIP

cheese blend + artichoke + pita bread 10

THICK CUT ONION RINGS

hand-dipped beer battered onion rings + ranch dipping sauce 7

CRISPY BRUSSELS SPROUTS

toasted walnuts + bacon + lemon + goat cheese 9

MAC ‘N CHEESE 7

*enhance with bacon 1 | buffalo chicken 2

GREEN CHILE CHICKEN DIP

braised chicken + Hatch chile + toasted masa + pita bread 10

BILL'S CHIPS & DIP

Tavern chips + Chef-made pimento cheese + Cyclone sauce 5

PARMESAN GARLIC FRIES 6




SOUPS & SALADS

ONION SOUP GRATIN

cheese blend + garlic crouton 7

SOUP OF THE DAY

Chef’s daily selection 5

‘EAT’ COBB SALAD

hard-boiled egg + avocado + tomatoes + grilled chicken + green onions + diced bacon + bleu cheese crumbles + Romaine lettuce 12

CLASSIC CAESAR SALAD

Romaine lettuce + Parmigiano Reggiano + radicchio + anchovy + ciabatta croutons + Chef-made Caesar dressing 8
*enhance with chicken 5 | steak 6 | shrimp 7 | salmon 11

'PIZZA' SALAD *Brunkow Cheese—Darington, WI

Brunkow’s pizza cheese + Peppadew peppers + pecorinio + scallions + tomatoes + Chef-made creamy pepperoni dressing 12

BAVARIAN APPLE SALAD

apples + feta + dried cranberries + Marcona almonds + Chef-made maple cider vinaigrette 12


*Menu items are cooked to order. Notice: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Products containing tree nuts and peanuts are stored in the kitchen and may have come into contact with other food items. Please inform your server if you have a food allergy.

 

SIGNATURE SANDWICHES

choice of black pepper fries or Chef-made chips or creamy slaw
*sub Parmesan Garlic fries 2
| recommended wine & beer pairings provided |

‘90 MILES FROM CUBA’

BEER PAIRING: ANGRY ORCHARD CRISP APPLE UNFILTERED CIDER
shaved ham + pulled pork + Swiss cheese + pickles + mustard + whole grain mustard aioli + French roll 13

ITALIAN BEEF SANDWICH

BEER PAIRING: STELLA ARTOIS EURO PALE LAGER
Chef-made Italian roast beef + provolone cheese + roasted peppers + garlic aioli + French roll 15

McWETHY'S BURGER *Niman Ranch - Windsor, WI

BEER PAIRING: McWETHY'S 100 'JUICY ORANGE' WHEAT
Black Angus beef + lettuce + tomatoes + onions + garlic aioli + pickles + old fashion bun 12

GRILLED CHICKEN BREAST

BEER PAIRING: BELL'S AMBER ALE
lettuce + tomatoes + onions + pickles + garlic aioli + old fashion bun 12
*enhance with American | cheddar | Swiss | mozzarella | bleu cheese
*enhance with additional toppings: caramelized onions | sautéed mushrooms 1 | bacon 1 | sunny egg 1

BUTCHER’S STEAK SANDWICH *Little Farm on the Prairie - Saunemin, IL

BEER PAIRING: SAM ADAMS BOSTON LAGER
8oz USDA Prime strip steak + caramelized onions + garlic aioli + arugula + cheddar cheese + roasted red peppers + Aaron’s egg + French roll 17

LAMB BURGER

BEER PAIRING: HOEGAARDEN WHITE ALE
feta cheese + goat cheese + cumin mayo + olive relish + garlic aioli + arugula + old fashion bun 14

CLASSIC REUBEN

BEER PAIRING: HOFBRÄU MUNCHEN
corned beef + Swiss cheese + garlic aioli + sauerkraut + 1000 island dressing + seeded rye bread 14

‘THE IMPOSSIBLE™ BURGER’ *plant-based burger

BEER PAIRING: DOGFISH HEAD HAZY-O
The Impossible™ Burger has all the flavor & protein of a beef burger, but it’s made from plants, so it has zero cholesterol.
lettuce + tomatoes + red onions + pickles + old fashion bun 15

PATTY MELT *Niman Ranch - Windsor, WI

BEER PAIRING: REVOLUTION ANTI-HERO IPA
Angus Beef burger + caramelized onions + American cheese + bourbon street horseradish + garlic aioli + seeded rye bread 12

BUFFALO CHICKEN SANDWICH

BEER PAIRING: LAGUNITAS IPA
crispy chicken + Buffalo sauce + tomatoes + coleslaw + old fashion bun 12

TAVERN FISH FILET SANDWICH

BEER PAIRING: BELHAVEN SCOTTISH ALE
fresh hand-cut Icelandic cod + lettuce + tomatoes + Chef-made tartar sauce + old fashion bun 12

ENTREES & SPECIALTIES

choice of soup of the day or house salad
*sub side Caesar salad or onion soup gratin for 2
| recommended wine & beer pairings provided |

BOTTOMLESS ALE BATTERED FISH & CHIPS

BEER PAIRING: GUINNESS DRAUGHT
fresh hand-cut Icelandic cod + black pepper fries + malt vinegar + Chef-made tartar sauce + lemon 19

CRAB CAKES

WINE PAIRING: FABLE CHARDONNAY
Chef-made crab cakes + coleslaw + remoulade 25

FAROE ISLANDS SALMON *Anson Mills - Columbia, SC

WINE PAIRING: FERRARI-CARANO CHARDONNAY
Chef’s sugar & spice seasoning + Anson Mills fire threshed farro risotto + Marcona almond gremolata 32

BRAISED PORK SHANK

WINE PAIRING: BATCH NO. 198 BOURBON BARREL CABERNET SAUVIGNON
spaetzle + roasted apples + local cider 24

BLACKENED MAHI-MAHI *Anson Mills - Columbia, SC

WINE PAIRING: BENCH SAUVIGNON BLANC
Anson Mills Carolina gold rice + creamy étouffée 28

CHICAGO-STYLE SHRIMP & GRITS *Janie's Mill - Ashkum, IL

WINE PAIRING: JOEL GOTT SAUVIGNON BLANC
Argentinian shrimp + Wapsie Valley gouda grits + Italian sausage + giardiniera + roasted tomatoes + caramelized onions 23

NEW YORK STRIP *USDA Choice Beef

WINE PAIRING: BARRIQUE CABERNET SAUVIGNON
14oz NY Strip + Tavern potatoes + vegetable of the day 33

CHICKEN PICCATA

WINE PAIRING: PIEROPAN SOAVE CLASSICO WHITE BLEND
Chef-made angel hair pasta + lemon caper butter sauce 19

BUTTERNUT SQUASH FETTUCCINE ALFREDO

WINE PAIRING: NOBLE VINES COLLECTION PINOT NOIR
brown butter alfredo + roasted butternut squash + sage 21
*enhance with Italian sausage 4

ROASTED HALF CHICKEN

WINE PAIRING: CONUNDRUM RED BLEND
herb roasted half chicken + sweet potato poblano hash + chorizo lime sawmil gravy 22
 

 

*2021 MAINE SUMMER SERIES*

This Summer the McWethy’s crew went to Maine to research, and experience where and how our food is sourced. We are going to be adding Glidden Point Oyster Farms, and Pemaquid Mussel Farms to our menu, and we truly look forward to sharing this adventure with you, just like we did with Alaska last year!

View the videos below & follow us on our Maine Adventure!

#MCWETHYSINMAINE

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1700 West Renwick Road, Romeoville, IL 60446