Wednesday, Feb 18th – Friday, April 3rd
*While supplies last. Menu is subject to change*
SNACK & SHARE
CRAB CAKES
coleslaw + remoulade 18
SIGNATURE SANDWICHES
choice of black pepper fries or Chef-made chips
*sub parmesan garlic fries 3
––––––––
LOBSTER ROLL
New England roll + butter + mayo 42
SHRIMP PO' BOY
breaded shrimp + remoulade + lettuce + tomato + spicy bread & butter pickles 21
BLACKENED GROUPER SANDWICH
corn salsa + avocado aioli + brioche bun 27
PEPPER & EGG SANDWICH
Little Farm on the Prairie egg + pimento cheese mix + roasted red peppers + New England roll 18
